Spring with Red Tea

Spring has sprung! Spring and fall are my two favorite times of the year. Something about the change makes everything more interesting. I love wandering my yard looking for signs of new life. Spring and fall are also when I go thru and refill and refresh my stock of tea at home. My tastes tend to tilt to the fruitier side this time of the year as we move into the iced tea season. With spring comes the resurgence of my spring allergies but luckily I have a new weapon in my arsenal, Red Tea. Lately you see red tea every where including bottled in your local grocery. Many of you know that red tea also goes by the African name of Rooibos. Rooibos has many wonderful health benefits and is naturally caffeine free. I must say that bottled anything just doesn’t appeal to me so I will be sticking to my freshly brewed rooibos. Our selection of Rooibos has grown to 24 flavors including both red and green versions of this wonderful herbal. The red may not appeal to everyone but the green is very similar in flavor to green tea. I will be making a refreshing pitcher of iced Summer Punch Green Rooibos tonight and trying Tuscany Pear Rooibos tomorrow.

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